A Way With Words Joset Designs

Christmas Pudding

September 9, 2016

ECD-Joset-Christmas-Pudding

The holidays are filled with so many wonderful things and that includes eating things that are special for the season. The Joset Designs Christmas Pudding die set helps us celebrate this tradition. I have never made a Christmas Pudding, but after working with this die, that will be one of the new recipes I must try. Doesn’t it look delicious? Here is how I created this card.

  1.  Start with a 7×5 1/2 inch card base. Cover the front with either designer paper of your choice or use another piece of white card stock as I did. I scored vertical lines down the front to create stripes.

Christmas Pudding

2.  Use the Joset Designs Christmas Pudding die set to die cut all the pieces from White Soft Finish Cardstock. This cardstock has a beautiful textured finish. Sponge the “cake” die cut using Tea Dye Distress Ink first, then sponge Aged Mahogany Distress Ink along the bottom. Sponge a little Tea Dye Distress Ink along the bottom portion of the icing.

3.  Using Gold Metallic Shimmer Sheetz, die cut the “trims” for the cake plate. Remember, a Metal Adaptor Plate is required for die cutting Shimmer Sheetz. Review Els van de Burgt’s YouTube tutorial if you are new to this techniqueGlue these pieces to the plate then add small Red Glitter Dots to the scallops along the bottom of the plate.

4.  Glue the icing to the top of the pudding and attach the pudding to the plate.

5.  Use a piece of white card stock with Clear Double Sided Adhesive on one side to die cut the Holly and Berries. Use Silk Microfine Glitter to add sparkle: True Red for the Berries and Go To Green for the Holly Leaves. Glue to the top of the pudding.

6.  Use the largest Els van de Burgt Studio Dotted Scallop Circle die to die cut a circle from designer paper of your choice. Cut the circle as shown to use as a doily. I used a wavy Gold Line Peel Off Sticker for a trim along the edge, just above the scalloped edge.

7.  I used a thin line gold Line Peel Off Sticker to go around the top edge of the scallop trim on the plate, and on the two gold trim die cuts on the bottom of the cake plate.

8.  Die cut the A Way With Words Merry Christmas from Red Metallic Shimmer Sheetz. Use a Metal Adaptor Plate to die cut.

9.  Assemble the card as shown, adding  Gold Line and Corner Peel Off Stickers as final accents on the card front.

SUPPLIES:

Elizabeth Craft Designs – 

Joset Designs Christmas Pudding

Els van de Burgt Studio Dotted Scallop Circle

White Soft Finish Cardstock

A Way With Words Merry Christmas 2

Gold Metallic Shimmer Sheetz

Red Metallic Shimmer Sheetz

Clear Double Sided Adhesive

Silk Microfine Glitter – True Red and Go To Green

Peel Off Stickers – Gold Line and Gold Corners

Red Glitter Dots Stickers

 

Other – 

Design Paper of Choice

Distress Inks – Tea  Dye and Aged Mahogany

Metal Adaptor Plate

Glue

 

 

 

 

 

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  • Sue ponce September 20, 2016 at 10:25 pm

    So pretty, looks good & yummy enough to eat

  • Joset van de Burgt September 10, 2016 at 9:01 am

    Love how you decorated the card Selma. Beautiful en very elegant! Joset

  • Kathleen Adams September 9, 2016 at 7:49 pm

    This turned out great! It’s so clean and yummy! The tutorial is very easy to follow too.

  • Raquel Mason September 9, 2016 at 5:45 pm

    Looks good enough to eat!!!

  • Carlene Towne September 9, 2016 at 3:15 pm

    Beautifully-done. Thanks for the great tutorial.

  • Jeannie Huff September 9, 2016 at 11:30 am

    I love your card. the simplicity and beauty. Thank you.